NJPRF ANNOUNCES $16M IN NEW GRANTS
65M+ Million Raised
Allocated to 500+ organizations to date
NJPRF IMPACT REPORT 2020
NJPRF was created to address the social, economic, and medical impact of COVID-19 on New Jersey.
STORIES OF IMPACT
The grant allowed City Green’s network of partner farmer’s markets to safely bring locally grown fresh produce to their communities.
The Grant supported City Green’s “Good Food Buck” SNAP and WIC incentive program, providing $3,500+ of discounted farm-fresh food to more than 200 food-insecure families
“Thank you from Southern Comfort Cafe
Please let the group know that we are forever grateful, and their donation helped us to keep our doors open.”
Southern Comfort Cafe is owned by Marcus and Rochelle Brown Johnson.
“It is such a big help and I see so many of the things that my son actually eats!”
“A sincere thank you to whoever helped provide these groceries. My family appreciates it so much!”
Table, Asbury Park, NJ
Asbury Park Dinner Table provided more than 60,000 fresh meals over 5 months and the grant helped restaurants continue paying employees despite the executive order limiting restaurants to takeout for a period of time.
The grant also allowed St. James Health to go door to door and provide outreach, testing and primary care exams to seniors who were unable or unwilling to go to a public testing site.
In total, over 500 seniors and more than 600 walk-in/drive in patients were tested during a critical time.